For lunch today I made a cucumber salad with lots of raw garlic. It was a great accompaniment to my dumplings. But it did leave me with
quite strong garlic breath, so I googled how to cure quite strong garlic breath.
Amongst suggestions of "chew on parsley” and “drink tea”, I
came across one which said “take a spoonful of mustard, swish it around your
mouth, swallow and repeat”. It was apparently fullproof, and as I didn’t
have any fresh parsley on hand I thought I’d give it a go. I found some hot English mustard in my fridge (the dijon was past the used-by date) and
followed the directions precisely.
However now, not only is my mouth is on fire, I seem to still have garlic breath. I think I've been duped.
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